I’m finally 6 weeks post ileostomy surgery and I’ve been cleared to start introducing more foods into my diet. So to celebrate, my wife and I went to a great vegan place in Toronto called The Loving Hut.
I had carrot soup, lemonade and a “Lucky Chow Mein”, which looked like this:
Yes, you see broccoli, you see bok choy and mushrooms. Mine also had cabbage, which I avoided.